鮨 からす 十三店

This sushi features salmon that has been seared to a golden brown, bringing out the sweetness of the fat and the rich umami flavor.It offers a luxurious taste, with a delightful combination of savory aroma and a melt-in-your-mouth texture.

A fluffy omelet with a gentle sweetness.Through careful baking, this dish achieves a light texture and a deep, rich flavor.

Enjoy the delicate aroma and refreshing flavor of scallions together with the sushi rice in this single piece.Its subtle yet distinctive flavor leaves a light and refreshing feeling in the mouth.

Enjoy the delicate sweetness and melt-in-your-mouth texture of scallops when they are served raw."Aburi" is a method of grilling that brings out the sweetness and umami flavor.Enjoy the two distinct flavors that can be achieved with a single ingredient.

A refined piece of sushi, featuring moist and smooth squid meat combined with the rich flavor of soy sauce.The natural sweetness of the ingredients and the savory flavor of the soy sauce harmonize perfectly, leaving a refined and lingering aftertaste.

The natural sweetness and supple texture of the squid are elegantly enhanced with sudachi salt.The refreshing citrus flavor enhances the umami of the squid, leaving a light and pleasant aftertaste.

This sushi features the delicate and refined sweetness inherent in squid, lightly enhanced by the aroma of yuzu citrus.The refreshing aroma that spreads the moment you bring it to your mouth elegantly enhances the flavor of the sushi.

A piece of sushi made with amberjack that has just the right amount of fat, prepared to bring out the best of the ingredient's natural flavor.It has a refined taste, with a firm texture and elegant flavor in perfect harmony.

This marinated mackerel dish brings out the sweetness of the mackerel's fat while adding just the right amount of acidity.This is a truly profound piece of sushi, where the umami and acidity of the ingredients are in perfect harmony.

The elegant fat and tender flesh unique to hairtail fish are brought to a fragrant finish through exquisite cooking.Its appeal lies in the rich aroma that unfolds with each sip and the elegant aftertaste that lingers smoothly.

The delicate, refined sweetness unique to flounder is enhanced by the umami of kelp.Enjoy its smooth texture and rich, lingering flavor.

This sushi piece allows you to enjoy the rich flavor of kelp and the intense umami of herring roe.The unique popping texture adds a distinctive accent, allowing you to enjoy a different kind of sushi experience.

This sushi piece showcases the delicate texture of the golden snapper's flesh, and the surface is seared to bring out the delicious flavor of its fat.The plump flesh and the aroma of the grilled fish harmonize beautifully.

This sushi features plump eel, expertly prepared to bring out its rich umami flavor and refined fat content.Enjoy the rich flavor that spreads the moment it enters your mouth.

A luxurious sushi piece combining smooth, elegantly sweet squid with rich, flavorful karasumi (cured mullet roe).The delicate flavor of the ingredients and the rich, deep taste of the karasumi (cured mullet roe) harmonize beautifully.

A luxurious sushi piece combining smooth, elegantly sweet squid with melt-in-your-mouth sea urchin.The delicate flavor of squid and the rich, deep taste of sea urchin combine to create a delightful, lingering aftertaste.

Otoro is the fattyest part of bluefin tuna, known for its exceptional marbling.This is a blissful sushi piece that allows you to luxuriously savor the melt-in-your-mouth texture, the sweetness of high-quality fat, and the rich umami flavor.

We've combined the delicate sweetness and supple texture of squid with the rich umami of caviar.The popping texture adds a delightful accent, and the deep flavor that unfolds with each bite is truly appealing.

This piece showcases the rich fat and umami unique to premium bluefin tuna belly, highlighted by a fragrant searing.The sweetness of the fat and the aroma of the grilling combine to create an exceptional flavor.

A luxurious sushi piece combining the smooth and elegant taste of angel shrimp with the rich umami of caviar.The flavors of different seas combine to create a deep, elegant, and lingering finish.

This Namida Maki is memorable for its intense spiciness that hits the nose and its refreshing aroma.This is a connoisseur's choice, offering a delightful combination of stimulating flavors and a crisp, lingering finish with every sip.

The elegant acidity and umami of the pickled radish are complemented by the juicy texture and refreshing taste of the cucumber.This refined thin roll, which simply brings out the best of the ingredients, is perfect as the final sushi dish.

The supple texture and natural sweetness of the squid are complemented by the refreshing aroma of perilla leaves.This thin sushi roll has a light flavor, yet you can really taste the deliciousness of the ingredients.

We've combined the tender umami of conger eel and the rich fattiness of eel with the crisp texture of cucumber.Enjoy the exquisite flavor, where richness is balanced by a refreshing finish.

This tekka maki (tuna roll) takes advantage of the rich umami flavor and moist texture unique to lean tuna.The simple design allows the quality of the materials and the craftsmanship to truly stand out.

This tear-jerking tuna roll combines the rich umami of high-quality tuna with the sharp spiciness of wasabi.The refreshing sensation that wafts through your nose enhances the delicious flavor of the lean meat, making this a truly exquisite roll.

A luxurious thin roll featuring glistening salmon roe wrapped in fragrant seaweed, offering a delightful popping texture and rich umami flavor.Enjoy the bounty of the sea with every bite.

This roll is exquisitely crafted, utilizing the sweetness and rich umami of high-quality fatty tuna, combined with fragrant seaweed and rice.Enjoy the luxurious experience, including the lingering aftertaste of the fat that melts in your mouth.

This roll combines the rich flavor and sweetness of high-quality fatty tuna with the texture and saltiness of pickled radish.The fragrant aroma of the seaweed and the flavor of the rice combine to create a complex and nuanced taste.

This tear-jerking fatty tuna roll lets you fully savor the rich flavor of melt-in-your-mouth tuna while enjoying the pungent spiciness of wasabi.The rich sweetness of the fat and the sharp, stimulating flavor combine to leave an unforgettable aftertaste.

A luxurious assortment of five types of sashimi, carefully selected from the freshest fish available at the time.You can enjoy the unique flavors, textures, and fat content differences of each fish species all in one dish.Available in portions for 2 people or more.

A gorgeous dish featuring a luxurious assortment of seven types of carefully selected seasonal fresh fish.This special sashimi dish allows you to enjoy the different levels of fat, texture, and flavor of each fish species all at once.Available in portions for 2 people or more.

Enjoy premium bluefin tuna otoro (fatty tuna) served as luxurious sashimi.With its melt-in-your-mouth texture, rich umami flavor, and mellow sweetness from the fat, each bite offers a truly exceptional and lingering aftertaste.

Bluefin tuna medium fatty cut with a fine texture and just the right amount of fat.This luxurious dish offers a rich yet not overly heavy flavor, allowing you to savor the exquisite balance of lean meat and fat.

This sashimi allows you to savor the rich and deep flavor unique to the lean cuts of bluefin tuna.This luxurious dish condenses the powerful flavors of the ingredients into a single slice, without adding any unnecessary elements.

Fresh hairtail fish is carefully seared, adding a fragrant aroma to the surface.This sashimi offers a unique flavor, with its delicate texture and just the right amount of fat creating a delicious taste that spreads throughout your mouth.

The sea bream is appealing for its moist, finely textured flesh and the elegant umami flavor that spreads with every bite.Enjoy the deliciousness to the fullest with a simple preparation that brings out the best in the ingredients.

Carefully prepared scallops, selected from the finest ingredients, are used to create sashimi that brings out the natural sweetness and flavor of the scallops.Its appeal lies in its moist and smooth texture and rich, refined flavor.

Enjoy the elegant fat and firm texture unique to striped jack mackerel in this sashimi dish.This dish is appealing for its rich umami flavor that spreads with every bite, and its clean aftertaste.

We carefully slice each piece of carefully selected amberjack, bringing out the perfect balance of fat and the delicious flavor of the flesh.This elegant sashimi dish offers a refreshing flavor and a pleasant texture.

This luxurious dish features sea urchin with a melt-in-your-mouth texture and rich sweetness, served with fragrant, lightly roasted seaweed.The rich umami of sea urchin and the aroma of seaweed combine to create a complex and flavorful dish.

This dish offers the mellow richness and refined sweetness of eggs, making it a perfect accompaniment to alcoholic beverages.It has a light texture and can be enjoyed pleasantly between meals.

A refined accompaniment to sake, featuring delicate and fresh green onions paired with the pleasant tartness of plums.With its refreshing aroma and light aftertaste, this dish is a delightful palate cleanser and is highly recommended as a palate cleanser.

We've taken advantage of the refreshing spiciness and rich aroma of wasabi leaves and combined them with the flavor of soy sauce to create this dish.The pleasant spiciness and clean aftertaste make it a perfect match for alcoholic beverages.

"Komochi Konbu Ate" is a dish that allows you to enjoy the texture of herring roe infused with the umami of kelp.This luxurious snack offers a delightful popping texture, a refined salty flavor, and a rich taste of the sea.

The rich flavors of seafood and the refreshing aroma unique to Japanese ginger are combined in one dish.The balanced aroma enhances the flavor of the ingredients, making this an elegant salad that can be enjoyed as a snack with drinks.

A refreshing accompaniment to sake, featuring fragrant grilled conger eel skin.The unique umami and pleasant texture of conger eel skin are complemented by a refreshing acidity, leaving a light and pleasant aftertaste.

This luxurious dish features carefully simmered sea bream bones, allowing you to savor every last bit of the meat, even the flesh remaining near the bones.The sweet and savory broth slowly permeates the fish, filling your mouth with the sea bream's natural flavor and rich depth.

We carefully fried the aonori seaweed to bring out its fragrant aroma and rich, oceanic flavor.The crisp texture is followed by a lingering aroma of the sea, making it irresistibly delicious.

The squid tentacles, coated in a light batter and deep-fried, have a delightful texture—crispy on the outside and plump and springy on the inside.This tempura, with its natural sweetness and umami filling your mouth, is highly recommended as a snack to accompany drinks.

Fresh octopus is coated in a light batter, resulting in tempura that is crispy on the outside and perfectly tender on the inside.Enjoy the rich flavor and natural sweetness of the octopus, which spreads with every bite.

We've coated the exquisitely sweet and richly flavored angel shrimp in a light batter and deep-fried them to a golden brown.Enjoy the sweet flavor and firm texture of the shrimp that bursts forth from within the crispy batter.

We carefully grill fresh squid tentacles, resulting in a crispy exterior and a pleasantly springy texture inside.Because it's simply seasoned with salt, the deliciousness of the ingredients themselves really stands out.

This exquisite dish carefully combines the rich fat of black cod with the mellow flavor of Saikyo miso.Grilling brings out the savory aroma of the miso, and the delicious flavor of the fish melts in your mouth.

This dish allows you to savor the rich umami and high-quality fat packed around the bone, which is unique to the collar of the golden snapper.The fragrant grilled exterior and just the right amount of salt enhance the natural flavor of the splendid alfonsino.

This kelp-cured flounder combines the delicate sweetness and pleasant texture of the fish with the deep umami of kelp.The more you chew, the more the flavor unfolds, making it a dish that pairs wonderfully with sake.

This dish features a smooth, flavorful steamed egg custard infused with rich dashi broth, with chewy mochi rice cakes hidden inside.The fluffy texture combined with the chewy consistency of the mochi creates a truly satisfying flavor.