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13 Kinds of Omakase Sushi with Swimming Squid 8 Kinds Course
11000 yen(Tax included)
Live squid delivered directly from the production area is cooked in front of the customer.In this course, you can enjoy all aspects of sushi Karasu, such as 13 types of luxurious sushi that uses our specialty black rice and red rice, tempura or legs of swimming squid with a choice of other seasonal delicacies, and sashimi. It is a self-sufficient course.
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Toro white hair green onion roll Ranko egg pickled in soy sauce
1650 yen(Tax included)
We recommend the sushi rolls♪ We generously pour the rich rano marinated in soy sauce on top of the finest fatty tuna.
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We also have a large selection of today's recommended gems using seasonal ingredients.
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We offer recommended specialties depending on the season.We cook seasonal ingredients with reliable techniques, please contact the staff for details.
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There are also menus not listed here, such as seasonal recommended gems
We also offer today's recommendations for seasonal items, all of which are chef-confident dishes.Please feel free to visit us and relax to your heart's content with sake.
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Please enjoy our special black sushi rice.
Black sushi rice, rare in the Kansai region, is made by adding sushi vinegar to top-quality white rice cooked in a vermicular rice cooker, then seasoning it with squid ink and other seasonings.Please enjoy our new style of sushi.
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Toro white hair green onion roll Ranko egg pickled in soy sauce
1650 yen(Tax included)
We recommend the sushi rolls♪ We generously pour the rich rano marinated in soy sauce on top of the finest fatty tuna.
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Raw salmon
¥ 198(Tax included)
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Sea bream (with sudachi soy sauce)
¥ 330(Tax included)
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Sea bream (with sudachi salt)
¥ 330(Tax included)
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Bluefin tuna pickled (wasabi)
550 yen(Tax included)
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Bluefin tuna pickled (ground mustard)
550 yen(Tax included)
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salmon roe
550 yen(Tax included)
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Striped jack
550 yen(Tax included)
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Conger eel (sauce) (salt)
550 yen(Tax included)
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Angel shrimp (raw)
¥ 660(Tax included)
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Angel shrimp (boiled)
¥ 660(Tax included)
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Medium Toro
¥ 770(Tax included)
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raw sea urchin
¥ 770(Tax included)
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It's red
440 yen(Tax included)
[Clams and Seaweed]
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Fruit Daifuku
440 yen(Tax included)
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We will cook in front of you.Counter seats full of realism, and the chef's reliable skills that can only be seen here, such as handling live squid.I can't help but admire it.
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We have a wide variety of sake, such as shochu, sake, whiskey, wine, etc., as well as seasonal sake that goes well with various specialties.
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Swimming squid delivered directly from the production area!The sashimi with the clear meat dipped in rich Hisiku soy sauce is exquisite!
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A simple space with only a counter
A calm space with only a total of 12 seats at the counter.The view of cooking over the ward counter, which was designed based on the opinion of the chef who wanted customers to see the cooking from as close a distance as possible, is a masterpiece.
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Direct from the production area! Swimming squid!
The lively squid swims in the tank inside the store! You can order either a la carte or a course!Please enjoy the extremely fresh squid sashimi that can only be eaten here.
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Counter seat1Person(s) × 12
It is a calm space.
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Counter seat1Person(s) × 12
It feels live.
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Counter seat1Person(s) × 12
Even on important days ◎
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Counter seat1Person(s) × 12
Recommended for dates!
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Counter seat1Person(s) × 12
There is also an aquarium inside the store.
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Counter seat1Person(s) × 12
Relax at the counter seats.
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Counter seat1Person(s) × 12
The appearance is also a calm atmosphere.
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Counter seat1Person(s) × 12
Also for entertaining ◎
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Each commitment
Rice suitable for sushi is cooked in a high-quality rice cooker to make sushi rice.
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Discerning black sushi rice
Black sushi rice is sushi rice mixed with vinegar, various seasonings, and squid ink.
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Outstanding freshness! Swimming squid!
[Course deals] Sashimi with freshly prepared transparent meat dipped in rich hisiku soy sauce is exquisite!
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seasonal sashimi
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seasonal dish
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seasonal dish
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seasonal dish
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Seasonal fruit daifuku